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“Galileo” – Barbera d’Asti Selezione 2007

15 December 2009

Galileo - Barbera d'Asti Selezione 2007

Degustazione

Colore rosso rubino profondo con riflessi granato. Profumi intensi di mora, confettura di prugne, cuoio, spezie e vaniglia. Al gusto è molto morbido, elegante, con tannini tenui vellutati. Grande equilibrio in un finale di lunga persistenza. E’ consigliabile servirlo alla temperatura di 18-20 °C.

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Dark ruby red wine, with a medium to full body and scents that remind of blackberry, plums jam, leather and vanilla cream. Spicy, good acidity and some nice earthiness with smooth tannins give this wine a great balanced length and structure. It is advisable to serve at temperature of 18-20 °C.

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4 Comments leave one →
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Trackbacks

  1. Barbera d’Asti d.o.c. Galileo di Vigne dei Mastri vi invita alla degustazione | Un Tocco di Zenzero
  2. live from kitchen: Barbera d’Asti Galileo al Sesamo ristorante | Un Tocco di Zenzero

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