“Galileo” – Barbera d’Asti Selezione 2007
15 December 2009
Degustazione
Colore rosso rubino profondo con riflessi granato. Profumi intensi di mora, confettura di prugne, cuoio, spezie e vaniglia. Al gusto è molto morbido, elegante, con tannini tenui vellutati. Grande equilibrio in un finale di lunga persistenza. E’ consigliabile servirlo alla temperatura di 18-20 °C.
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Dark ruby red wine, with a medium to full body and scents that remind of blackberry, plums jam, leather and vanilla cream. Spicy, good acidity and some nice earthiness with smooth tannins give this wine a great balanced length and structure. It is advisable to serve at temperature of 18-20 °C.
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