Terminate le potature (“guyot” per Merlot , Riesling ed Albarossa, “cordone speronato” per le Barbere) stiamo preparando un grande CHIARAROSE’ 2013 , rose’ di Barbera che sara’ pronto per la fine primavera! Anche il Riesling CHIARA 2013 sta affinandosi impeccabilmente…. 😉
Finished pruning (“guyot” method for the Merlot, Riesling and Albarossa, “spurred cordon” for the Barbera) , we are now following the vinification processes of a great CHIARAROSE’ 2013 , a pink Barbera that will be ready for the next spring! Also the Riesling of CHIARA 2013 is evolving so faultlessly… 😉
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