Japanese Sashimi and ChiaraRose’ : a perfect combination! / ChiaraRose’ e Sashimi: una combinazione perfetta!


Chiararose JpPairing japanese raw seafood and italian wines could be a great tasting experience!!!  Try Sashimi in combination with a glass of cold & fruity ChiaraRosé (100% Barbera grapes)

Abbinare  pesce crudo con i vini italiani può essere una fantastica esperienza gustativa!!! Provate un piatto Sashimi con un calice di fresco e fruttato ChiaraRosé (100% uve Barbera).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s